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10 Ways to Save Money in the Kitchen

28 January 2013 4 Comments

000008504586From grocery shopping to cleaning products, running a kitchen can put a serious drain on your finances. When it comes to providing healthy, nutritious meals in a clean and hygienic space, nobody wants to cut corners. However, there are a few tricks you can utilise to cut the costs without compromising on standards.

  • Buy in bulk – many kitchen staples are much cheaper when purchased in bulk. Keep an eye on expiry dates though, and be realistic about how much of a product you’re actually going to use. Use an eat me first box top reduce your waste!
  • Only cook what you‘re going to eat – If you find that you’re often throwing away a lot of leftovers at the end of a meal, consider reducing the measurements of ingredients to create smaller portions.
  • Waste not, want not – Many leftovers can be re-used at a later date if you refrigerate or freeze them. Leftover vegetables can be used in a stew, for example, while pastry crusts can be frozen in a zip-top bag and used to make a new piecrust when you have enough collected.
  • Make a shopping list – it sounds obvious, but if you make a habit of writing down exactly what you need before you do your weekly shop, there’s less chance of you buying something you don’t need – which may go off or sit unused. Here are some tips on how to write a great one in minutes.
  • Don’t be fooled by brand names – in many cases the difference in taste and nutritional value between brand name and generic is unnoticeable, and yet the cost can be significantly higher for premium brands. Don’t be a snob – do a blind taste test and see if you can tell which is which. You may be surprised!
  • Fully load your dishwasher – If you’ve gotten into the habit of running the dishwasher after every meal, you could be costing yourself a small fortune in wasted water and electricity. Rinse off the dishes in the sink and use the dishwasher as a drainer until it’s full.
  • Run your washing machine at a lower temperature – for superficial stains and general cleansing, a temperature of 30 degrees is more than sufficient for most laundry.
  • Use baking powder to unclog your drains – boil a cup or two of baking powder in a small pot of water, and then pour down the sink for un-clogging that’s just as effective as expensive chemical solutions.
  • Have ‘meat free’ days – just one meat free day per week can save you valuable money and promote a more varied, nutritional diet. Instead of trying to replace the meat with vegetarian substitutes, cook a delicious vegetable-based dish in its own right, such as a burrito, linguini or a pasta bake.

The main thing to remember when attempting to cut down on expenses is that even the smallest changes add up. On their own, many of these tips may save you a few coins a week, but if you implement them all, you’ll soon notice a significant difference in your monthly outgoings.

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  • Ted said:

    Hey, great tips here, thanks. I like the one about running a full dishwasher. Sometimes with just the two of us it only means about once per week, but it makes sense.
    I'd like to add one if I could. Whenever I do buy meat at the grocery store, I make sure to unpack it and make it ready for the freezer or grill or whatever I'm doing with it, Many times I've found a package of hamburger or chicken tucked way in the back of the fridge and forgotten about, long past its expiration date.
    It's very frustrating to throw things away that I bought and then never used!
    Thanks again for the tips!

  • Bojan said:

    As times are getting harder and harder, we have to be smarter and smarter with our money.
    Thanks for post!

  • Radu Cristian said:

    Im scared of meat free days, they usually are just about to go over the term…

  • best ira accounts said:

    Very useful tips provided!! Saving is very important to make future bright. I totally like the points made above and looking forward to apply on to save money while running kitchen. Thanks.